A croissant  is a buttery, flaky, viennoiserie pastry of Austrian origin. Croissants are named for crescent shape and are made of a layered yeast-leavened dough  called laminating.

Thai dessert style Coconut milk ice cream with nuts topping fruit and palm seed

A Cooling Thai Summer TreatThai Khao Chae With mellow side dishes such as bell peppers stuffed with pork and shrimp Egg wrapped in tiger hand, shredded pork, stir-fried radish Dried chili stuffed with shallot stuffed with fried shrimp paste balls and sweet stir-fried yison fish

Royal Thai cuisine  Thai desserts Pink-gold flowers sweetmeat Famous auspicious desserts for celebration Thai tradition wedding party.

Dok Khachon a local vegetable that contains minerals and vitamins This local dish offers a variety of flavors and flavors all in one dish. Both the spicy from the southern shrimp paste, fried and seasoned. Add aroma and sweet sour from the garlic tone. Mellow Maintain the real Thai taste

Mayongchit  A Must Try Summer FruitIn Thailand, certain fruits are available seasonally However, you will have to act quickly as itâ€™s season lasts only a few weeks from around Febâ€“Apr each year.

Freshly squeezed coconut milk is a staple in the menu. To get the natural sweet taste from the white coconut shoots When you eat it, it melts in your mouth. Cut the flavor with STO and Chaom. Add the aroma from dried shrimp Served with southern traditional shrimp paste chili paste

The drink is served in a container of nature like leaves of the palm.

A menu that combines tastes and cultures from 2 regions of Thailand, namely curry crab from the south. We bring crispy cha-phu leaves and rice, local food of the northern people of Laplae. Made from glutinous rice flour mixed with black sesame seeds.

Street art mural in Georgetown, Penang, Malaysia

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